Antiosteoporosis Studies of 20 Medicine Food Homology Plants Containing Quercetin, Rutin, and Kaempferol: TCM Characteristics, In Vivo and In Vitro Activities, Potential Mechanisms, and Food Functions
Full article: Advanced Glycation End Products in Meat during Processing and Storage: A Review
Advancements in precision nutrition: Steady‐state targeted delivery of food functional factors for nutrition intervention of chronic diseases - Yu - 2023 - Food Safety and Health - Wiley Online Library
Meat Alternatives: Evolution, Structuring Techniques, Trends, and Challenges | SpringerLink
Full article: Therapeutic Effects and Safe Uses of Plant-Derived Polyphenolic Compounds in Cardiovascular Diseases: A Review
Use of meat juice and blood serum with a miniaturised protein microarray assay to develop a multi-parameter IgG screening test with high sample throughput potential for slaughtering pigs | BMC Veterinary Research
Cultivated Meat Market Size, Growth Prediction, Trends And Outlook To 2032
Microorganisms | Free Full-Text | Meat Juice and Oral Fluid as Alternatives to Serum for Aujeszky Disease Monitoring in Pigs
Bland-Altman plot for serum and meat juice analysis of three antigens... | Download Scientific Diagram
Review of Recent DNA-Based Methods for Main Food-Authentication Topics | Journal of Agricultural and Food Chemistry
Cross-Tabulation of Results Between Tests (Diaphragm Meat Juice-IFAT... | Download Table
Advanced glycation end product signaling and metabolic complications: Dietary approach
Microorganisms | Free Full-Text | Meat Juice and Oral Fluid as Alternatives to Serum for Aujeszky Disease Monitoring in Pigs
Use of meat juice and blood serum with a miniaturised protein microarray assay to develop a multi-parameter IgG screening test with high sample throughput potential for slaughtering pigs | BMC Veterinary Research
The role of diet in the prevention of hypertension and management of blood pressure: An umbrella review of meta-analyses of interventional and observational studies - Advances in Nutrition
Frontiers | Dietary Supplementation With Chlorogenic Acid Derived From Lonicera macranthoides Hand-Mazz Improves Meat Quality and Muscle Fiber Characteristics of Finishing Pigs via Enhancement of Antioxidant Capacity
N-nitrosamines in processed meats: Exposure, formation and mitigation strategies - ScienceDirect
Frontiers | Correlation of Anti-Salmonella Antibodies Between Serum and Saliva Samples Collected From Finisher Pigs
Effects of tart cherry juice consumption on cardio-metabolic risk factors: A systematic review and meta-analysis of randomized-controlled trials - ScienceDirect
Rapid Quantitative Analysis of Metabolites in Kimchi Using LC-Q-Orbitrap MS | ACS Omega
Use of meat juice and blood serum with a miniaturised protein microarray assay to develop a multi-parameter IgG screening test with high sample throughput potential for slaughtering pigs | BMC Veterinary Research
Bland-Altman plot for serum and meat juice analysis of three antigens... | Download Scientific Diagram
